This spread captures the start of a great Chinese meal—light, flavorful, and shareable. From delicate dumplings with soy sauce to soft, crisp bao, each dish reflects Peter Chang KOP’s signature Chinese tapas style.

Here, the bold heat of Sichuan cuisine shines—vibrant, fiery dishes layered with spices. Chillies, herbs, and stir-fried ingredients highlight Chef Peter Chang’s signature depth, balance, and unmistakable mastery in every bite.

A full table showcasing Chinese cuisine’s diversity—from noodles and stir-fries to dim sum & specialties. At Peter Chang KOP, every dish uses quality ingredients, reflecting the belief that great food starts with sourcing.

Simple, comforting, and satisfying, these pan-seared dumplings showcase tradition done right. Crisp outside, juicy inside, paired with classic dipping sauce, they reflect authentic flavour, precision, and attention to detail.

This dish highlights a richer side—bold sauces, tender proteins, refined plating. It reflects Chinese cooking’s evolution, where classic flavours meet modern presentation, inspired by Chef Peter Chang’s creativity and heritage.

This dish captures Chef Peter Chang’s high-heat artistry—succulent, glaze-coated proteins with crisp onions and peppers, balancing fiery Sichuan flavours with fresh, farm-to-table ingredients for bold, vibrant taste.